Our motivation is to unlock all the hidden potential within the Faba bean.
We work with researchers and partners to enrich the varieties of Faba beans to thrive in Canada’s growing regions.
We will introduce new dry fractionation technology allowing us to produce higher protein concentrates than global competitors.
We will collaborate with food manufacturers to create unique protein formulations and expand plant-based options for dietary needs.
We will explore novel consumer and industrial uses derived from the bean to support healthier people and a healthier plant.