The Faba bean is high in protein, fibre, antioxidants and packed with minerals, nutrients and vitamins. Compared to other pulses like peas, Faba has a uniquely high natural protein content with low carbohydrates and fat. It is non-GMO, non-allergenic, gluten and dairy-free offering a quality alternative to address growing health concerns.

Simple and pure, the faba ingredients are ideally suited to enable dietary shifts to sustainable plant-based protein.

Applications for Faba ingredients span a variety of health, wellness and innovative products. Examples include meat substitutes, protein powders for smoothies and shakes, bars, snack foods, flours and so much more!