Peas are dry‑milled using the same controlled, trade‑secret process that powers our faba ingredients – no chemical or additives – just 100% pure pea power!
C-Merak ingredients are ideally suited for a wide range of nutritionally balanced and sustainable applications. The natural characteristics of Faba ingredients can support flavour, texture and colour profiles to meet diverse global preferences.
Simple protein. Serious performance!
HapPEAFuel™ pea protein concentrate (~55% protein) dissolves easily and holds water well, making it a strong choice for creating structure, body and gel‑like textures in food products. It helps improve moisture retention and consistency across plant‑based meats and dairy, bakery items, sauces, dressings and multiple pet food solutions.
With a cleaner taste and dependable performance, HapPEAFuel™ protein makes it easier to build protein‑rich foods with the texture consumers expect, without relying on complicated formulations.
Gluten‑free texture and thickness — naturally.
HapPEAFuel™ pea starch provides gluten‑free texture and structure for breads, pasta, desserts and prepared foods. It works as a natural thickener, helping build body and smooth texture without added modifiers. It holds up well during freezing, pasteurization, reheating and storage, supporting consistent product quality from production to consumption. A simple way to add structure while keeping labels clean.
Smart fibre with a purpose.
Made from the pea hulls, HapPEAFuel™ fibre dlivers high dietary fibre with added structure, moisture control and texture.
